Presentation: Innovation that sustains: How technology will help nourish the world
10:30 AM - 10:45 AM
A growing global population, decreasing agricultural land due to urbanization and accelerating climate change has put innovation and technology on center stage. Learn how Cargill is using innovation to provide bold, sustainable solutions from alternative proteins to natural, low calorie sweeteners by fermentation to bio-industrials.
Technologies such as bio-informatics, protein production, synthetic biology and ingredient informatics are advancing exponentially and are entering the agrifood space at a rapid pace
The power of Cargill, combining cutting edge innovation with one of the world’s largest global supply chains, is changing the way our food is produced with sustainability and health as the most critical drivers
Key examples of how Cargill is winning range from alternative protein production to healthier, low carbon footprint sweeteners to health technologies